Go Back
–+ servings
Delicious a1376f6c69

Pumpkin Spice Gooey Cake

A comforting and nostalgic cake filled with pumpkin spice goodness and topped with creamy frosting, perfect for fall gatherings and cozy nights.
No ratings yet
Rate this Recipe Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Dessert, Snack
Cuisine American, Fall
Servings 12 servings
Calories 350 kcal

Ingredients
  

Cake Base

  • 1 box yellow cake mix This makes the base easy and gives a great texture.
  • 1 large egg Helps bind everything together.
  • 1/2 cup unsalted butter, melted Use unsalted to control the saltiness.

Filling

  • 1 cup pumpkin puree Ensure it's 100% pumpkin puree, not pie filling.
  • 2 large eggs Provides gooeyness.
  • 1 tsp vanilla extract Adds a lovely subtle flavor.
  • 1 tsp ground cinnamon Essential for that fall aroma.
  • 1/2 tsp ground nutmeg Adds warmth.
  • 1/4 tsp ground cloves Rounds out the fall flavor.

Frosting

  • 8 oz cream cheese, softened Adds a tanginess that balances sweetness.
  • 1/2 cup unsalted butter, melted For a richer frosting.
  • 1/4 cup brown sugar, packed Enhances caramel notes.
  • 2 cups powdered sugar For sweetening the frosting.
  • 1 tsp vanilla extract Adds another layer of flavor.

Instructions
 

Preparation

  • Preheat your oven to 350°F (175°C).
  • Prepare a 9x13 inch baking pan by greasing it well.
  • In a large bowl, combine yellow cake mix, one egg, and melted butter. Stir until combined.
  • Press the mixture evenly into the bottom of the prepared baking pan.

Filling

  • In another bowl, mix softened cream cheese, two eggs, one teaspoon of vanilla, one-half cup pumpkin puree, and the spices.
  • Beat until the mixture is smooth and creamy.
  • Pour the filling over the pressed cake base and spread evenly.

Baking and Frosting

  • Bake in the preheated oven for 40-45 minutes until the edges are golden and the center jiggles slightly.
  • Let it cool on a wire rack. Meanwhile, prepare the frosting by beating together cream cheese, melted butter, brown sugar, vanilla, and powdered sugar.
  • Spread the frosting over the cooled cake.

Notes

Serve with hot coffee or vanilla ice cream. Store leftovers in an airtight container in the fridge for up to 4 days.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 45gProtein: 5gFat: 15gSaturated Fat: 8gSodium: 210mgFiber: 1gSugar: 30g
Keyword Comfort Food, Easy Dessert, Fall Baking, Gooey Cake, Pumpkin Spice
Tried this recipe?Let us know how it was!