Potsticker Stir Fry Delight
A quick and colorful potsticker stir fry filled with vibrant veggies and umami flavors, perfect for busy weeknights or meal prep.
Ingredients
Main Ingredients
- 1 package potstickers (chicken or vegetable) Choose flavorful brands or homemade if adventurous.
- 1 cup bell peppers (mixed red, yellow, and green) Add sweetness and color.
- 1 cup snap peas Provide a fresh crunch.
- 1 cup carrots (shredded or sliced) Adds sweetness and color.
- 2 tablespoons soy sauce Adjust based on preference.
- 2 cloves garlic (fresh minced) Fresh is best for flavor.
- 1 tablespoon ginger (grated) For a zesty flavor.
- 2 tablespoons oil (for frying) Use a neutral oil.
Instructions
Preparation
- Heat oil in a large skillet or wok over medium-high heat.
- Fry the potstickers until golden brown, about 5-7 minutes, flipping halfway through. Remove and set aside.
- In the same skillet, sauté bell peppers, snap peas, and carrots until tender but still crisp, about 3-5 minutes.
- Add soy sauce, minced garlic, and grated ginger to the vegetables and cook for another minute.
- Return the potstickers to the skillet and toss everything together for 2-3 minutes to coat.
- Serve immediately and enjoy your Potsticker Stir Fry Delight!
Notes
For best results, avoid overcrowding the pan when frying potstickers, and use fresh ingredients for maximum flavor. Leftovers can be stored in an airtight container for up to 3 days.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 45gProtein: 15gFat: 8gSaturated Fat: 1gSodium: 700mgFiber: 5gSugar: 4g
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