Potsticker Soup
This comforting potsticker soup is quick and easy to prepare, packed with flavor, and perfect for a cozy dinner on a stormy night.
Ingredients
Main Ingredients
- 1 pack Potstickers (dumplings) Opt for your favorite brand, whether veggie or meat. Frozen ones work wonderfully for this soup.
- 4 cups chicken or vegetable broth This is the base of the whole dish!
- 2 cloves garlic, minced Fresh garlic is best.
- 1 tablespoon ginger, grated Fresh ginger adds warmth and zing.
- 1 cup mixed vegetables E.g., carrots, bok choy, mushrooms.
- to taste n/a soy sauce Add for saltiness.
- to taste n/a salt and pepper Final seasoning.
- for garnish n/a green onions Sprinkle on top before serving.
Instructions
Preparation
- Pour the chicken or vegetable broth into a large pot and turn the heat to medium.
- Once the broth is bubbling, add the minced garlic and grated ginger. Simmer for about 2 minutes.
Cooking
- Add the potstickers to the pot and cook according to package instructions (typically about 5-7 minutes) while stirring occasionally.
- Once the potstickers are tender, add the mixed vegetables and cook until they are vibrant and tender.
- Taste the soup and adjust flavors with soy sauce, salt, and pepper as needed.
Serving
- Serve the soup in bowls and garnish with green onions.
Notes
To best store leftovers, keep the broth separate from the dumplings in airtight containers.
Nutrition
Serving: 1gCalories: 320kcalCarbohydrates: 45gProtein: 12gFat: 10gSaturated Fat: 2gSodium: 800mgFiber: 3gSugar: 2g
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