Pizza Pot Pie
Pizza Pot Pie blends all the classic pizza flavors—gooey cheese, savory Italian sausage, pepperoni, and fresh veggies—inside a golden, flaky pie crust for a comforting and delicious meal perfect for family dinners.
Ingredients
- 2 cups shredded mozzarella cheese
- 1 teaspoon dry oregano
- 3/4 lb halal Italian sausage
- 250 grams cream cheese
- 1 cup cherry tomatoes, halved
- 1/2 cup red onion, diced
- 1/2 cup sweet bell pepper, diced
- 18 slices halal pepperoni
- 2 tablespoons sliced black olives
- 2 pieces pie dough for 9-inch crusts
- 1 large egg
- 1 teaspoon water
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, blend cream cheese, mozzarella (reserve 2 tbsp for topping), and oregano.
- Cut Italian sausage into pieces and brown in skillet, breaking apart. Add onion, bell pepper, and olives, cook 1-2 minutes, remove from heat.
- Add sausage mixture to cheese blend; fold in cherry tomatoes.
- Roll out half the dough, place in cast iron pan, add filling, top with half the pepperoni.
- Roll out remaining dough for top crust, place over filling, pinch edges, cut slits for steam.
- Mix egg and water, brush crust, sprinkle oregano. Arrange remaining pepperoni avoiding steam slits, sprinkle reserved mozzarella.
- Bake 40-45 minutes until golden brown.
- Cool 10 minutes before slicing and serving.
Nutrition
Serving: 1peopleCalories: 750kcalCarbohydrates: 60gProtein: 30gFat: 35gSaturated Fat: 15gCholesterol: 85mgSodium: 850mgFiber: 3gSugar: 6g
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