Pistachio Cream Cookies
Delicious and fluffy Pistachio Cream Cookies featuring a delightful blend of crunchy pistachios and gooey chocolate, perfect for sharing and comfort during cozy nights.
Ingredients
For the Cookie Dough
- 1 cup unsalted butter, softened Adds richness and melt-in-your-mouth texture.
- 1 cup granulated sugar Creates a delightful crisp edge.
- 1 cup brown sugar, packed Adds moisture and rich flavor.
- 2 large eggs Helps bind the ingredients and contribute to the rise.
- 1 teaspoon vanilla extract Enhances the flavors.
- 3 cups all-purpose flour Balances moisture and structure.
- 1 teaspoon baking soda Provides the cookies' rise.
- 1/2 teaspoon salt Enhances flavors.
- 1 cup chopped pistachios Adds crunch and nutty flavor.
- 1 cup chocolate chunks Provides pockets of sweet surprise.
- 1 cup pistachio cream Adds creaminess and flavor.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, cream the softened butter, granulated sugar, and brown sugar until smooth.
- Beat in the eggs one at a time and stir in the vanilla extract.
- In another bowl, whisk together the flour, baking soda, and salt. Gradually add this mixture to the butter mixture until combined.
- Fold in the chopped pistachios and chocolate chunks.
- Scoop tablespoon-sized balls onto the prepared baking sheets, leaving space between each. Press an indent into the center of each dough ball.
Baking
- Bake for 10-12 minutes or until the edges are lightly golden.
- Allow them to cool slightly, then fill the indents with pistachio cream.
- Transfer cookies to a wire rack to cool completely.
Notes
Use room-temperature ingredients for best results. Consider toasting the pistachios for added flavor. For a sweet-and-salty twist, sprinkle sea salt on top before cooling.
Nutrition
Serving: 1gCalories: 180kcalCarbohydrates: 24gProtein: 3gFat: 8gSaturated Fat: 4gSodium: 90mgFiber: 1gSugar: 10g
Tried this recipe?Let us know how it was!