Pistachio & Blackberry Cheesecake Towers
Indulge in these visually stunning Pistachio & Blackberry Cheesecake Towers, blending nutty pistachios with tangy blackberry puree for a delightful dessert experience.
Ingredients
For the cheesecake filling
- 1 cup cream cheese, softened Essential for creaminess; ensure it is at room temperature.
- 1 cup heavy cream Adds richness; use high-quality for best texture.
- 1/2 cup sugar Brings balance to the tanginess.
- 1 teaspoon vanilla extract Enhances the overall flavor.
- 1 cup pistachios, shelled and finely ground The star ingredient for flavor and texture.
For the topping
- 1 cup blackberry puree Fresh or frozen blackberries can be used.
- 1/2 cup crushed graham crackers Creates the buttery base.
- Fresh as needed blackberries for garnish Adds a decorative and flavorful touch.
Instructions
Preparation
- Place shelled pistachios into a food processor and pulse until finely ground.
- In a large mixing bowl, combine softened cream cheese, heavy cream, sugar, and vanilla extract. Beat until smooth and creamy.
- Fold in the ground pistachios into the cheesecake mixture.
Assembly
- Prepare dessert glasses by creating a layer of crushed graham crackers at the bottom.
- Spoon a layer of the cheesecake mixture on top of the graham crackers.
- Drizzle a layer of blackberry puree over the cheesecake layer.
- Repeat the layers of graham crackers, cheesecake, and blackberry puree until the glasses are filled.
- Cover and chill in the refrigerator for at least 4 hours or until set.
- Garnish with fresh blackberries just before serving.
Notes
Make ahead for up to a day for best flavor and texture. Leftovers can last 3-4 days in the fridge.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 30gProtein: 6gFat: 25gSaturated Fat: 12gSodium: 120mgFiber: 3gSugar: 15g
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