Pecan Pie Cookies
These delightful pecan pie cookies combine the flavors of a classic pecan pie into an easy-to-make cookie, perfect for any occasion.
Ingredients
Cookie Dough Ingredients
- 1 cup all-purpose flour The base of our cookie dough.
- 1/2 cup unsalted butter (or vegan butter) Adds rich flavor; vegan butter works perfectly.
- 1/4 cup brown sugar Brings caramel note and moisture.
- 1/4 cup granulated sugar Adds sweetness.
- 1/2 teaspoon vanilla extract Enhances flavors.
- 1/4 teaspoon salt Balances flavors.
- 1/2 cup chopped pecans Provides nutty crunch; toast for more flavor.
- 1/4 cup corn syrup (or maple syrup for vegan) Holds the pecan filling together.
- 1 tablespoon flour (for the pecan filling) Helps thicken the filling.
- 1/2 teaspoon baking powder Provides lift.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine softened butter, brown sugar, and granulated sugar until creamy.
- Add vanilla extract and salt, mixing until well combined.
- Gradually sprinkle in the flour, mixing until a soft dough forms.
- Roll small balls of dough (about 1 inch in diameter) and place them on a baking sheet lined with parchment paper.
- In another bowl, mix chopped pecans, corn syrup (or maple syrup), and the tablespoon of flour to create the pecan filling.
- Press your thumb into the center of each dough ball to form an indentation, and fill with the pecan mixture.
- Bake for 12-15 minutes or until golden brown.
- Allow cookies to cool slightly before serving.
Notes
Store leftover cookies in an airtight container at room temperature for up to a week. Reheat in the oven for a quick refresh.
Nutrition
Serving: 1gCalories: 120kcalCarbohydrates: 15gProtein: 1gFat: 6gSaturated Fat: 4gSodium: 50mgSugar: 6g
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