Pecan Pie Balls
These easy no-bake pecan pie balls combine crunchy pecans, smooth vanilla, and rich cocoa for a delightful treat that's perfect for any gathering or cozy night in.
Ingredients
Main Ingredients
- 1 cup pecans, finely chopped Freshly chopped for texture and richness.
- 1 cup vanilla wafer crumbs These serve as the base; feel free to substitute with crushed graham crackers.
- 1/2 cup powdered sugar Adds sweetness and helps bind the mixture.
- 1/4 cup unsweetened cocoa powder Use a good quality cocoa for the best flavor.
- 1/2 cup corn syrup Avoid substituting with honey as it changes texture.
- 1 teaspoon vanilla extract Enhances the overall flavor profile.
- 1/2 teaspoon salt Balances out the sweetness.
- Chocolate coating (optional) Melted chocolate for dipping or drizzling.
Instructions
Preparation
- Gather all your ingredients to ensure you have everything ready.
- In a large mixing bowl, combine pecans, vanilla wafer crumbs, powdered sugar, cocoa powder, corn syrup, vanilla extract, and salt. Fold everything together using a sturdy spoon or spatula.
- Refrigerate the mixture for about 30 minutes to make it easier to handle.
- Once chilled, form the mixture into small balls, about 1 inch in diameter.
- If using, melt chocolate and dip or drizzle over the shaped balls.
- Place the coated balls on a baking sheet lined with parchment paper and chill again until firm.
- Serve and enjoy these delightful treats!
Notes
These pecan pie balls store well in the fridge for about a week in an airtight container. They can also be frozen for up to three months. Allow to thaw before serving. Customize with different coatings and spices for a unique twist!
Nutrition
Serving: 1gCalories: 120kcalCarbohydrates: 16gProtein: 2gFat: 7gSaturated Fat: 2gSodium: 50mgFiber: 1gSugar: 8g
Tried this recipe?Let us know how it was!