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Peanut Butter Chocolate Chia Pudding

A quick, nutritious, and delicious pudding combining peanut butter and chocolate, perfect for dessert or breakfast.
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Prep Time 10 minutes
Total Time 2 hours
Course Dessert, Snack
Cuisine American
Servings 4 servings
Calories 240 kcal

Ingredients
  

Main Ingredients

  • 1 cup Milk (any type) Can use almond, coconut, dairy, etc.
  • 1/4 cup Chia Seeds Nutrient powerhouse that provides thickness.
  • 2 tablespoons Cocoa Powder Unsweetened for rich flavor.
  • 1/4 cup Peanut Butter Use creamy or crunchy, preferably natural.
  • 1 tablespoon Sweetener Maple syrup or honey, adjust to taste.
  • 1 teaspoon Vanilla Extract Enhances flavor.

Instructions
 

Preparation

  • In a mixing bowl, combine chia seeds, cocoa powder, and sweetener.
  • Pour in the milk and stir until well combined.
  • Mix in the peanut butter and vanilla extract until smooth.
  • Cover and refrigerate for at least 2 hours or overnight.
  • Serve with your favorite toppings, such as bananas, extra peanut butter, or granola.

Notes

For best results, let it chill overnight. It stores well in an airtight container for up to a week.

Nutrition

Serving: 1gCalories: 240kcalCarbohydrates: 24gProtein: 8gFat: 12gSaturated Fat: 2gSodium: 120mgFiber: 7gSugar: 5g
Keyword Chia Pudding, Chocolate, Healthy Dessert, Peanut Butter, Quick Recipe
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