Peach Butter Swim Biscuits
Fluffy biscuits swimming in a buttery, sweet peach filling, perfect for summer comfort food.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour This gives the biscuits their structural backbone.
- 1 tablespoon baking powder For that lift and fluff we all want in a biscuit.
- 1/2 teaspoon salt A pinch to enhance those sweet flavors.
- 1/4 cup sugar Just a touch of sweetness; remember, the peaches will provide more!
Wet Ingredients
- 1/2 cup cold butter, cubed Use cold butter for the flakiest biscuits.
- 3/4 cup milk Creamy and helps to bind it all together.
- 1/2 cup unsalted butter, melted The swimming pool for our peaches, adding that golden glow.
Peach Mixture
- 2 cups peaches, peeled and sliced Juicy, sweet summer perfection.
- 1/2 cup brown sugar Adds a deep, molasses-like flavor.
- 1 teaspoon cinnamon A dash of warmth that makes everything better.
Instructions
Preparation
- Preheat your oven to 425°F (220°C).
- In a large bowl, whisk together the dry ingredients: flour, baking powder, salt, and sugar.
- Cut in the cold butter with your fingers or a pastry cutter until the mixture resembles coarse crumbs.
- Pour in the milk and stir until just combined. Lumps are okay.
Peach Mixture
- In another bowl, combine the peach slices, brown sugar, and cinnamon.
- Pour melted butter into a baking dish and spread the peach mixture evenly over it.
- Use a spoon to drop dollops of the biscuit dough over the peaches.
Baking
- Bake in the preheated oven for 25 to 30 minutes, until golden brown.
- Let it cool slightly before serving warm.
Notes
Use cold ingredients for flakier biscuits. Don’t skip the cinnamon for added flavor depth. Adjust sugar based on peach sweetness.
Nutrition
Serving: 1gCalories: 300kcalCarbohydrates: 40gProtein: 4gFat: 15gSaturated Fat: 9gSodium: 200mgFiber: 2gSugar: 10g
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