Parmesan Crusted Chicken
A quick and easy recipe for crispy Parmesan Crusted Chicken that serves as the ultimate comfort food, perfect for busy weeknights.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts The star of the show! Keeps it easy for slicing and serving.
- 1 cup grated Parmesan cheese Feel free to use fresh for a better flavor.
- 1 cup breadcrumbs Consider mixing with panko for extra crunch.
- 2 pieces eggs Can be swapped for a flax egg for a plant-based option.
- 1 cup all-purpose flour Don’t skip this step for better adherence.
- 1 cup heavy cream Adds creaminess to the dish.
- 4 cloves garlic, minced Provides an aromatic kick.
- Salt and pepper To taste.
- 2 tablespoons olive oil For browning the chicken.
- Parsley for garnish For presentation.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Mix the grated Parmesan cheese and breadcrumbs in a shallow dish.
- In a different bowl, whisk the eggs.
- Season the all-purpose flour with salt and pepper in another bowl.
Dredging
- Dredge each chicken breast in flour, dip into the egg, and then coat with the Parmesan and breadcrumb mixture.
Cooking
- In a large ovenproof skillet, heat olive oil over medium heat.
- Brown the chicken on both sides for about 3-4 minutes.
- In a separate pan, combine heavy cream and minced garlic and heat through.
- Pour the garlic sauce over the chicken in the skillet.
Baking
- Transfer the skillet to the preheated oven and bake for 15-20 minutes or until the chicken is cooked through.
- Garnish with parsley before serving.
Notes
Add variations by experimenting with spices, herbs, or use different cheeses. Ensure to let the chicken rest after cooking for juiciness.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 30gProtein: 38gFat: 22gSaturated Fat: 10gSodium: 800mgFiber: 1gSugar: 1g
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