Parmesan and Spinach Cheese Twists
These easy Parmesan and spinach cheese twists are a delightful comfort food made with flaky puff pastry, savory Parmesan, and fresh spinach, perfect for any occasion.
Ingredients
Main Ingredients
- 1 sheet puff pastry Look for high-quality puff pastry in the freezer aisle.
- 1 cup fresh spinach, chopped Spinach is a powerhouse that brings freshness and color.
- 1 cup grated Parmesan cheese Use freshly grated for better melting.
- 1 large egg This is the egg wash for a golden finish.
- to taste none salt and pepper Basic seasonings to elevate flavor.
- optional none garlic powder For added aroma and flavor.
- optional none olive oil Adds richness if used.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Roll out the puff pastry on a floured surface to about 1/8 inch thick.
- Brush the pastry with olive oil if you're using it.
- Spread chopped spinach and grated Parmesan evenly over the pastry.
- Season with salt, pepper, and garlic powder if desired.
- Cut the pastry into strips, about 1-inch wide.
- Twist each strip gently about two full spins and place them on a parchment-lined baking sheet.
- Beat the egg in a small bowl and brush it over the twists.
Baking
- Bake in the preheated oven for 15–20 minutes or until golden and crispy.
- Serve warm and enjoy!
Notes
Don’t rush the rolling process and ensure the oven is fully preheated. For extra kick, add red pepper flakes. You can freeze assembled twists before baking for later use.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 20gProtein: 7gFat: 16gSaturated Fat: 6gSodium: 300mgFiber: 1gSugar: 1g
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