Orange Cranberry Ricotta Cookies
Deliciously soft and flavorful cookies made with ricotta cheese, fresh orange zest, and dried cranberries, perfect for any season.
Ingredients
Main Ingredients
- 2 cups all-purpose flour Use unbleached flour for a more natural flavor.
- 1 teaspoon baking powder Helps the cookies rise.
- 1/2 teaspoon salt Enhances flavor.
- 1/2 cup unsalted butter, softened Butter is essential for texture and flavor.
- 1 cup granulated sugar Organic sugar is preferable for a nice earthy flavor.
- 1 large egg Binds the ingredients together.
- 1 cup ricotta cheese Can use whole milk or part-skim for moisture.
- 2 tablespoons fresh orange juice Pairs well with cranberries.
- 1 cup dried cranberries Sweetened variety adds depth.
- powdered sugar for dusting (optional) For an extra touch of sweetness.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a medium bowl, whisk together the flour, baking powder, and salt. Set it aside.
Mixing
- In a large bowl, beat the softened butter and granulated sugar together until light and fluffy (3-5 minutes).
- Add the egg and ricotta, mixing until just combined.
- Stir in the orange zest and juice, then gently fold in the dried cranberries.
Baking
- Drop spoonfuls of the dough onto prepared baking sheets, leaving space in between.
- Bake for 12-15 minutes or until the edges are lightly golden.
Finishing Touches
- Allow to cool for about 5 minutes before transferring to wire racks.
- Dust with powdered sugar if desired before serving.
Serving
- Enjoy warm with milk or tea, or share with loved ones!
Notes
For best results, use room temperature ingredients. Chilling dough for 30 minutes can help maintain shape during baking. Ensure all your ingredients, especially dried fruits, are fresh.
Nutrition
Serving: 1gCalories: 100kcalCarbohydrates: 15gProtein: 2gFat: 4gSaturated Fat: 2gSodium: 50mgSugar: 8g
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