One-Pot Creamy Beef and Garlic Butter Pasta
A cozy and creamy dish that combines ground beef and pasta cooked in one pot for an easy weeknight dinner.
Ingredients
Main Ingredients
- 1 tbsp olive oil Adds flavor and prevents sticking.
- 1 lb ground beef Opt for lean to minimize fat.
- 4 cloves garlic, minced Essential for flavor.
- ½ tsp salt Enhances natural flavors.
- ½ tsp black pepper Adds warmth.
- ½ tsp red pepper flakes Optional for heat.
- 3 cups beef broth Flavor base.
- 2 cups milk For creaminess (or use heavy cream).
- 12 oz pasta Penne, rotini, or fettuccine.
- 1 tsp Italian seasoning Adds herbaceous notes.
- ½ cup grated parmesan cheese For finishing touch.
- 2 tbsp butter Enhances richness.
- to taste fresh parsley, chopped For garnish.
Instructions
Cooking
- Heat olive oil in a large deep skillet over medium heat.
- Add ground beef and cook for 5-6 minutes, breaking it up until browned.
- Stir in minced garlic, salt, pepper, and red pepper flakes, cooking for 1 minute until fragrant.
- Pour in beef broth and milk, stirring well.
- Add pasta and Italian seasoning, ensuring the pasta is submerged.
- Bring to a simmer, cover, and cook for 12-15 minutes, stirring occasionally.
- Once cooked, reduce heat to low and stir in parmesan cheese and butter until melted and creamy.
- Adjust seasoning if needed, and if the sauce is too thick, add a splash of milk or broth.
- Garnish with fresh parsley and extra parmesan before serving.
Notes
Stick to the recipe for best results, and don't skip the garlic! This dish can be adapted with different proteins or added vegetables.
Nutrition
Serving: 1gCalories: 600kcalCarbohydrates: 50gProtein: 35gFat: 30gSaturated Fat: 15gSodium: 700mgFiber: 2gSugar: 6g
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