One-Pot Cheeseburger Macaroni
A comforting and quick family meal that combines the flavors of a cheeseburger with macaroni pasta, all cooked in one pot for minimal cleanup.
Ingredients
Main Ingredients
- 1 lb Ground Beef Lean ground beef keeps things hearty without being overly greasy.
- 2 cups Macaroni Pasta Feel free to swap for whole grain or gluten-free varieties.
- 2 cups Cheddar Cheese, shredded Choose sharp cheddar for a more intense flavor.
- 3 cups Beef Broth Opt for low sodium if watching salt intake.
- 2 tbsp Worcestershire Sauce Adds umami punch.
- 1 large Onion, diced Sweet and aromatic when sautéed.
- 1 tsp Garlic Powder A must-have for extra flavor.
- to taste Salt and Pepper Brings everything together.
Instructions
Preparation
- In a large pot over medium heat, toss in your ground beef. Break it apart as it cooks until it’s no longer pink. Drain any excess fat.
- Add the diced onion to the pot and cook for 2-3 minutes until translucent.
- Pour in the macaroni and beef broth, then add Worcestershire sauce, garlic powder, salt, and pepper. Stir and bring to a boil.
- Once boiling, reduce heat to low and cover. Let simmer for 8-10 minutes or until macaroni is al dente.
- Remove from heat and stir in shredded cheddar cheese until melted into a creamy sauce.
- Serve immediately, optionally garnished with green onions or paprika.
Notes
This dish reheats well. Store in an airtight container in the fridge for up to 3-4 days. Reheat with a splash of beef broth for creaminess. Avoid overcooking the pasta and draining excess meat fat.
Nutrition
Serving: 1gCalories: 550kcalCarbohydrates: 55gProtein: 30gFat: 25gSaturated Fat: 10gSodium: 600mgFiber: 2gSugar: 2g
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