One-Pot Cheeseburger Macaroni
A comforting and easy one-pot meal that combines savory ground beef, macaroni, and melted cheddar cheese, bringing warmth and nostalgia to busy weeknights.
Ingredients
Main Ingredients
- 1 lb Ground Beef Lean ground beef is recommended for a lighter dish.
- 2 cups Macaroni Pasta Substitute with whole grain or cauliflower macaroni if desired.
- 2 cups Cheddar Cheese, shredded Choose a good quality sharp cheddar for best flavor.
- 3 cups Beef Broth Homemade beef broth adds richness, but store-bought is acceptable.
- 2 tbsp Worcestershire Sauce Adds essential umami flavor.
- 1 medium Onion, diced Sautéed for sweetness and richness.
- 1 tsp Garlic Powder A convenient substitute for fresh garlic.
- to taste Salt and Pepper Essential for flavor balance.
Instructions
Cooking Steps
- Place your pot over medium heat and brown the ground beef, breaking it up with a spoon.
- Drain any excess fat from the beef and add the diced onion, sautéing until translucent.
- Stir in the macaroni, beef broth, Worcestershire sauce, garlic powder, salt, and pepper.
- Bring the mixture to a boil, then lower the heat to a simmer, stirring occasionally.
- Cover the pot and let it simmer for 8-10 minutes, until the macaroni is al dente.
- Remove from heat and stir in the shredded cheddar cheese until melted.
- Serve warm and garnish with fresh herbs or extra cheese, if desired.
Notes
Use a heavy-bottomed pot to prevent burning. Optional: add sour cream or sautéed veggies for customization. Store leftovers in an airtight container for 3-4 days.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 40gProtein: 30gFat: 20gSaturated Fat: 10gSodium: 800mgFiber: 2gSugar: 2g
Tried this recipe?Let us know how it was!