No-Oven Turkish Bread (Bazlama)
This easy No-Oven Turkish Bread is made with just three ingredients and perfect for any occasion, offering a warm, chewy texture without the need for baking in an oven.
Ingredients
Main Ingredients
- 500 g Bread flour or all-purpose flour Fresh flour is preferred for the best texture.
- 160 ml Warm milk Ensure it's warm but not hot to activate the yeast.
- 160 ml Warm water Warmth is key for the perfect dough.
- 10 g Instant dry yeast Make sure it's fresh; no proofing needed.
- 10 g Sugar Feeds yeast and adds slight sweetness.
- 8 g Salt Enhances flavor.
- 20 g Melted unsalted butter or olive oil For brushing on top.
- to taste Chopped parsley Optional for garnish.
Instructions
Preparation
- In a medium bowl, combine warm milk and warm water with sugar and yeast; let it sit until bubbly.
- In a separate large bowl, mix together bread flour and salt, then create a well in the center.
- Pour the yeast mixture into the flour mixture and mix until a shaggy dough forms.
- Knead the dough for 8-10 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover with a towel, and let it rise in a warm place for 1 hour or until it doubles in size.
- Once risen, punch down the dough and divide it into 6 equal pieces. Shape each piece into a round ball.
Cooking
- Roll each ball into a disk about 18 cm wide and 5 mm thick.
- Heat a thick-bottomed pan over medium heat and place one disk in the pan. Cook until golden on both sides.
- Brush with melted butter or olive oil; add chopped parsley if desired.
- Repeat with remaining disks.
Serving
- Serve warm with dips, soups, or spreads.
- Enjoy with family or friends for a cozy meal.
Notes
Store leftovers in an airtight container for up to 3 days. Reheat in a pan or microwave without drying out.
Nutrition
Serving: 1gCalories: 180kcalCarbohydrates: 34gProtein: 4gFat: 3gSaturated Fat: 1gSodium: 200mgFiber: 1gSugar: 1g
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