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–+ servings
Recipe d0479f632a

No-Bake Oreo Cheesecake

A creamy and indulgent No-Bake Oreo Cheesecake that captures the essence of comfort and simplicity, perfect for any occasion.
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Prep Time 30 minutes
Total Time 4 hours
Course Dessert, Snack
Cuisine American
Servings 8 servings
Calories 350 kcal

Ingredients
  

For the Crust

  • 24 cookies Oreo Cookies Essential for the crust.
  • 0.5 cups Butter, melted Unsalted preferable for better flavor control.

For the Filling

  • 8 oz Cream Cheese, softened Make sure it’s at room temperature to avoid lumps.
  • 0.25 cups Sugar Adjust to taste.
  • 1 teaspoon Vanilla Extract Pure extract is recommended.
  • 1 cups Heavy Cream Whipped to stiff peaks.
  • Extra Crushed Oreos For topping.

Instructions
 

Prepare the Crust

  • Crush the Oreos in a food processor until fine crumbs form.
  • In a medium bowl, combine crushed Oreos with melted butter and mix until it resembles wet sand.
  • Press the mixture firmly into the bottom of a springform pan.

Make the Filling

  • In a large mixing bowl, beat together the softened cream cheese, sugar, and vanilla extract until smooth.
  • In another bowl, whip the heavy cream until stiff peaks form.
  • Gently fold the whipped cream into the cream cheese mixture until fully combined.

Assemble and Chill

  • Pour the cheesecake mixture over the crust, smoothing the surface with a spatula.
  • Sprinkle extra crushed Oreos on top.
  • Cover with plastic wrap and refrigerate for at least 4 hours or overnight.

Notes

Use room temperature ingredients for best results. Avoid low-fat cream cheese for a classic cheesecake texture.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 35gProtein: 5gFat: 24gSaturated Fat: 14gSodium: 250mgFiber: 1gSugar: 15g
Keyword Creamy, Dessert, Easy Recipe, No-Bake Cheesecake, Oreo
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