Mushroom Chicken
A rich and creamy Mushroom Chicken dish that serves as ultimate comfort food, perfect for weeknight dinners.
Ingredients
Main ingredients
- 4 pieces chicken breasts Boneless breasts are perfect; they cook evenly and soak up the creamy sauce.
- 1 cup mushrooms, sliced Button or cremini mushrooms are recommended.
- 1 cup heavy cream The secret to making everything creamy.
- 2 cloves garlic, minced Fragrant flavor booster.
- 1 tablespoon olive oil Heart-healthy fat.
- to taste salt and pepper A little seasoning goes a long way.
- for garnish fresh parsley Adds a pop of color and freshness.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a skillet, heat olive oil over medium heat and add minced garlic.
- Once the garlic is fragrant, around 30 seconds, add the sliced mushrooms and cook until tender, about 5-7 minutes.
- In a bowl, mix the heavy cream with salt and pepper.
- Place chicken breasts in a baking dish and pour the mushroom and cream mixture over them.
- Bake for 25-30 minutes or until the chicken is cooked through.
- Garnish with fresh parsley and serve hot.
Notes
Leftovers taste even better the next day. Serve alongside pasta, rice, or mashed potatoes for a complete meal.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 12gProtein: 40gFat: 30gSaturated Fat: 15gSodium: 500mgFiber: 1gSugar: 2g
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