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Moroccan Cauliflower with Tahini-Honey

A comforting and vibrant roasted cauliflower dish infused with Moroccan spices and drizzled with a creamy tahini-honey sauce, perfect for quick weeknight dinners.
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Prep Time 15 minutes
Cook Time 42 minutes
Total Time 57 minutes
Course Healthy, Main Course, Vegetarian
Cuisine Mediterranean, Moroccan
Servings 4 servings
Calories 220 kcal

Ingredients
  

For the Roasted Cauliflower

  • 4 Tbsp. extra-virgin olive oil, divided This brings richness and a lovely flavor to the cauliflower.
  • 3/4 tsp. kosher salt, divided Salt elevates everything.
  • 4 Tbsp. mild harissa, divided (such as Mina) Adds a unique spice blend.
  • 1 large head cauliflower, trimmed and sliced into florets (about 7 to 8 cups) Look for one that’s firm and white.
  • 1/4 tsp. freshly ground black pepper Enhances the flavor.
  • 2 Tbsp. fresh lemon juice, divided Brightness!
  • Fresh chopped parsley for garnish (optional) Adds color and freshness.

For the Tahini-Honey Drizzle

  • 2 Tbsp. tahini Brings depth and creaminess.
  • 1 Tbsp. honey Balances the spicy notes.
  • 1 Tbsp. water To thin out the tahini for a perfect consistency.

Instructions
 

Preparation

  • Preheat your oven to 425°F.
  • In a large bowl, combine 2 tablespoons of olive oil, 1/2 teaspoon of salt, and 2 tablespoons of harissa. Whisk until mixed.
  • Chop the cauliflower into florets and add them to the bowl. Toss them in the harissa oil mixture.

Roasting

  • Spread the cauliflower mixture onto a rimmed baking sheet and roast for about 35 minutes, tossing halfway through.
  • After 35 minutes, toss in the remaining 2 tablespoons of harissa and roast for an additional 5 to 7 minutes.

Tahini-Honey Drizzle

  • In a bowl, whisk together the remaining 2 tablespoons of olive oil, tahini, honey, 1 tablespoon of lemon juice, remaining 1/4 teaspoon of salt, and freshly ground black pepper.
  • Add 1 tablespoon of water to thin it out.

Serving

  • Gently transfer the roasted cauliflower to a serving dish and drizzle with the tahini-honey mixture.
  • Squeeze the remaining tablespoon of lemon juice on top and garnish with fresh parsley, if desired.
  • Enjoy your dish!

Notes

Make sure your tahini is well-mixed and don’t skimp on the lemon juice for brightness.

Nutrition

Serving: 1gCalories: 220kcalCarbohydrates: 18gProtein: 4gFat: 16gSaturated Fat: 2gSodium: 250mgFiber: 5gSugar: 3g
Keyword cauliflower, Roasted Vegetables, Tahini
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