Molten Pistachio Lava Cakes
Deliciously rich and molten-filled pistachio lava cakes that are perfect for impressing guests. A blend of white chocolate and pistachio creates a comforting dessert experience.
Ingredients
For the batter
- 1/2 cup Unsalted Butter (Plus extra for greasing) Essential for richness and gooey texture.
- 4 oz White Chocolate Don't substitute! Delivers creamy base.
- 1/3 cup Pistachio Paste Look for a high-quality paste.
- 2 large Eggs (Room temperature) Provides structure for the molten center.
- 1/4 cup Granulated Sugar Aiming for sweetness balance.
- 1 tsp Vanilla Extract Rounds out the flavors.
- 1/4 cup All-Purpose Flour Helps bind everything together.
- 1 pinch Salt Enhances the flavors.
For decoration
- 2 tbsp Chopped Pistachios For decoration and added crunch.
- 1 tbsp Powdered Sugar For a professional finishing touch.
Instructions
Preparation
- Preheat your oven to 425°F and prepare ramekins by greasing them with butter.
Melt the Goodies
- In a microwave-safe bowl, combine the butter and white chocolate, melting it in 30-second intervals until smooth.
Mix It Up
- Stir in the pistachio paste and let the mixture cool slightly before adding the eggs, sugar, vanilla, flour, and salt.
Portion and Prepare to Bake
- Pour the batter into the greased ramekins, filling them about 2/3 full.
Bake
- Bake in the oven for 12-14 minutes, until the edges are set and the center is slightly jiggly.
Serve
- Let the cakes cool for a minute, then flip onto a plate, dust with powdered sugar, and sprinkle with chopped pistachios.
Notes
For a gluten-free option, use almond flour instead of all-purpose flour. Serve hot for the best experience.
Nutrition
Serving: 1gCalories: 320kcalCarbohydrates: 30gProtein: 5gFat: 20gSaturated Fat: 10gSodium: 200mgFiber: 1gSugar: 15g
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