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Mississippi Pot Roast

This easy Mississippi Pot Roast is a tender, flavorful beef roast slow-cooked with ranch seasoning, au jus gravy mix, pepperoncini peppers, and butter. Perfect for quick family meals or meal prep, delivering rich, savory comfort food with minimal effort.
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Prep Time 5 minutes
Cook Time 8 hours
Total Time 8 hours 5 minutes
Course Main Course
Cuisine American
Servings 6 people
Calories 350 kcal

Ingredients
  

  • 3-4 pounds boneless beef chuck roast
  • 1 packet ranch seasoning mix
  • 1 packet au jus gravy mix
  • 1/2 cup unsalted butter
  • 12-15 pieces pepperoncini peppers
  • 2 cloves garlic (optional)

Instructions
 

  • Place the beef chuck roast in the slow cooker.
  • Sprinkle the ranch seasoning mix and au jus gravy mix evenly over the roast.
  • Cut the unsalted butter into pieces and place on top of the roast.
  • Add pepperoncini peppers all around and on top of the roast. Add smashed garlic cloves if using.
  • Cover and cook on low for 7-8 hours or on high for 4-5 hours until the meat is fork-tender.
  • Remove the roast and peppers from the slow cooker and shred the meat with two forks.
  • Optional: skim fat from the cooking liquid, then return shredded meat and peppers to the juices and stir well.
  • Serve hot with spoonfuls of the cooking juices poured over the top.

Nutrition

Serving: 1peopleCalories: 350kcalCarbohydrates: 2gProtein: 30gFat: 25gSaturated Fat: 10gSodium: 700mgSugar: 1g
Keyword Budget-Friendly Recipes, Easy Weeknight Dinners, Healthy Comfort Food, High Protein Meals, Mississippi Pot Roast
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