Mini Steak and Cheese Cups
These Mini Steak and Cheese Cups are a delightful combination of flaky puff pastry filled with savory ribeye, caramelized onions, and gooey cheese, making them an irresistible meal or appetizer perfect for any occasion.
Ingredients
Main Ingredients
- 1 lb ribeye steak, diced Ribeye is known for its marbling, making it juicy and flavorful.
- 1 medium onion, caramelized Caramelization adds sweetness and complexity to the dish.
- 1 medium bell pepper, diced Use red or yellow for a pop of color and sweetness.
- 1 cup shredded cheese (cheddar or provolone) Cheddar provides a classic flavor, while provolone’s mildness allows other flavors to shine.
- 1 package puff pastry sheets Frozen puff pastry is convenient for quick meal prep.
- Salt and pepper to taste Enhances flavors; taste as you go.
- 1 tablespoon olive oil For sautéing and adds richness.
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- Heat olive oil in a skillet over medium heat and caramelize the sliced onions for 10-15 minutes until golden brown.
- Add the diced ribeye and bell peppers to the skillet. Cook until the meat is browned, about 5-7 minutes.
- Season with salt and pepper, stirring well to combine.
- Roll out the puff pastry sheets on a floured counter and cut into 4-5 inch squares.
- Lightly grease a muffin tin and press each pastry square into the tin, allowing corners to hang over.
- Spoon the meat mixture into each cup, filling about three-quarters full, and top with shredded cheese.
- Bake in the preheated oven for 15-20 minutes or until the pastries are puffed and golden brown.
- Allow to cool slightly before serving.
Notes
For best results, do not overfill the cups, and ensure the cheese is melted. Use fresh ingredients for added flavor.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 15gProtein: 15gFat: 15gSaturated Fat: 6gSodium: 400mgFiber: 1gSugar: 2g
Tried this recipe?Let us know how it was!