Mini Pecan Pies
These easy mini pecan pies are a delightful, bite-sized dessert perfect for holiday gatherings, featuring a buttery crust and a gooey pecan filling that’s reminiscent of warm family memories.
Ingredients
For the Crust
- 1 cup all-purpose flour This is your base for the crust; it gives it structure and that satisfying flaky texture.
- 1/2 cup unsalted butter, softened Soften it up to mix effortlessly into your dough, contributing to that rich flavor.
- 1/4 cup powdered sugar Creates a lovely tender crust; don't confuse it with regular granulated sugar.
For the Filling
- 1/2 cup brown sugar Adds a rich molasses-like flavor to the filling.
- 1/2 cup corn syrup Classic pecan pie ingredient that adds essential gooeyness.
- 2 large eggs Helps bind the filling, providing custardy richness.
- 1 cup chopped pecans Use fresh pecans for the best flavor.
- 1 teaspoon vanilla extract Enhances the sweetness and flavor profile.
- 1/4 teaspoon salt Enhances flavors and balances out sweetness.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the flour, softened butter, and powdered sugar. Mix until a dough forms.
- Press the dough into the bottoms and sides of mini muffin tins, leaving space at the top for filling.
Filling
- In another bowl, whisk together brown sugar, corn syrup, eggs, vanilla extract, and salt until combined.
- Fold in chopped pecans.
Baking
- Pour the pecan filling into each mini crust, filling them about 2/3 full.
- Bake in the preheated oven for 20-25 minutes, until the filling is set and the crust is lightly golden.
Cooling
- Let the mini pies cool in the muffin tin for a few minutes before carefully removing.
Notes
Use room temperature butter for easier mixing and patience while cooling to avoid filling overflow.
Nutrition
Serving: 1gCalories: 200kcalCarbohydrates: 25gProtein: 2gFat: 10gSaturated Fat: 5gSodium: 50mgFiber: 1gSugar: 15g
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