Mini Bacon Ranch Cheeseballs
These easy-to-make Mini Bacon Ranch Cheeseballs are a delicious and versatile snack, perfect for gatherings or cozy nights in. Creamy and flavorful, they are sure to please your guests.
Ingredients
Main Ingredients
- 8 oz cream cheese, softened Let it soften to room temperature for easy mixing.
- 1 cup shredded cheese (cheddar or mozzarella) Sharp cheddar is recommended for a more flavorful cheeseball.
- 2 tbsp ranch seasoning Store-bought or homemade can be used.
- 1 cup cooked bacon, chopped Ensure bacon is crispy for the best texture.
- 2 tbsp fresh herbs (like chives or parsley, chopped) For garnishing.
- Crackers or veggies for serving Choose your favorites for pairing.
Instructions
Preparation
- Start by gathering all your ingredients and letting the cream cheese sit out to soften.
- In a large bowl, mix together softened cream cheese, shredded cheese, and ranch seasoning using a spatula or your hands.
- Form the mixture into small balls, ideally the size of a golf ball.
- Roll each ball in chopped bacon and fresh herbs to coat.
- Chill the cheeseballs in the refrigerator for at least 30 minutes to firm up.
- Serve with your choice of crackers or veggies.
Notes
These cheeseballs are great for meal prep and can be stored in the fridge for up to a week. They also freeze well; just separate with parchment paper.
Nutrition
Serving: 1gCalories: 120kcalCarbohydrates: 2gProtein: 4gFat: 11gSaturated Fat: 6gSodium: 250mgSugar: 1g
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