Millionaire's Tiramisu
A luxurious and easy tiramisu with layers of creamy mascarpone, coffee-soaked ladyfingers, and a rich caramel sauce that makes every bite feel indulgent.
Ingredients
For the Tiramisu
- 3 cups strong brewed espresso, cooled Use a strong coffee for the best flavor.
- 1 cup granulated sugar Balances the bitterness of the espresso.
- 2 cups mascarpone cheese Provides the creamy texture.
- 1 cup heavy cream Whipped to soft peaks for lightness.
- 1 teaspoon vanilla extract Adds an inviting flavor.
- 24 pieces ladyfingers Look for soft and airy ones.
- 1/2 cup caramel sauce Elevates the dessert with richness.
- cocoa powder, for dusting Finishes the dessert with a chocolate touch.
- chocolate shavings, for garnish Adds extra elegance.
Instructions
Preparation
- In a large bowl, mix mascarpone cheese, heavy cream, sugar, and vanilla extract until smooth and fluffy.
- Pour cooled espresso into a shallow dish. Quickly dip each ladyfinger into the espresso to soak.
- In a 9×13 inch dish, layer half of the coffee-soaked ladyfingers on the bottom.
- Spread half of the mascarpone mixture evenly over the ladyfingers.
- Drizzle half of the caramel sauce over the mascarpone layer.
- Repeat the layering with the remaining ladyfingers and mascarpone mixture, drizzling with the rest of the caramel.
- Cover and refrigerate for at least 4 hours, preferably overnight.
- Before serving, dust with cocoa powder and garnish with chocolate shavings.
Notes
Use high-quality coffee and consider making the dessert a day in advance for the best flavor. Don't skip the cocoa dusting as it balances the sweetness.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 50gProtein: 6gFat: 25gSaturated Fat: 15gSodium: 100mgFiber: 1gSugar: 32g
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