Melt in Your Mouth Chicken
A creamy, tender chicken dish that captures comforting flavors and is perfect for easy weeknight dinners.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts Choose the freshest possible for a tender texture.
- 3/4 cup grated parmesan cheese Divided; brings creamy, cheesy goodness.
- 3/4 teaspoon garlic powder Essential for flavor.
- 3/4 teaspoon paprika Adds smokiness and color.
- 1/2 cup milk Helps to tenderize the chicken.
- 1 teaspoon salt Essential for flavor; adjust to taste.
- to taste black pepper Perfect seasoning to balance the creaminess.
- 3/4 cup Greek yogurt Can be substituted with mayonnaise or sour cream.
- 3/4 teaspoon onion powder Balances the flavors.
Optional Garnish
- parsley For a pop of color.
- chili pepper flakes For a hint of heat.
Instructions
Preparation
- Divide chicken breasts into strips for even cooking and soak them in milk for at least 30 minutes or overnight.
- Preheat the oven to 375°F.
Mixing the Sauce
- In a separate bowl, combine Greek yogurt, half of the parmesan, salt, garlic powder, onion powder, paprika, and black pepper. Mix until smooth.
Baking
- Arrange marinated chicken in a baking dish, coat with the yogurt mixture, and sprinkle with remaining parmesan and paprika.
- Bake for about 40 minutes, and broil briefly at the end for a golden top if desired.
- Let the chicken rest before serving.
Notes
Let the chicken marinate longer for deeper flavor. Adjust seasonings and add vegetables as desired.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 10gProtein: 40gFat: 15gSaturated Fat: 6gSodium: 600mgSugar: 5g
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