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Marshmallow Swirl Fudge

A nostalgic treat combining rich chocolate and gooey marshmallows, perfect for any cozy occasion.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 2 hours
Course Dessert, Snack
Cuisine American
Servings 16 pieces
Calories 150 kcal

Ingredients
  

Main Ingredients

  • 2 cups semi-sweet chocolate chips Use Ghirardelli or Nestlé for rich flavors.
  • 1 can (14 oz) sweetened condensed milk Provides creamy texture; avoid low-fat.
  • 1 teaspoon vanilla extract Pure vanilla enhances flavor.
  • 1 cup mini marshmallows For sweetness and swirling effect.
  • 1/2 cup chopped nuts Optional; walnuts, pecans, or almonds.

Instructions
 

Preparation

  • Line an 8-inch square baking dish with parchment paper or grease it with cooking spray.

Melting

  • In a saucepan over low heat, combine the chocolate chips and sweetened condensed milk, stirring frequently until melted and smooth.

Flavors Unite

  • Remove from heat and stir in the vanilla extract.

Combine Ingredients

  • Fold in the mini marshmallows and nuts until evenly mixed.

Pour and Chill

  • Pour the fudge mixture into the prepared dish and spread it evenly.
  • Chill in the refrigerator for at least 2 hours or until firm.

Serve

  • Lift the fudge out of the pan using the parchment paper, cut into squares, and enjoy!

Notes

For best results, melt chocolate over low heat and allow to cool slightly before chilling. Fudge can be frozen for up to three months.

Nutrition

Serving: 1gCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gSodium: 15mgFiber: 1gSugar: 12g
Keyword Chocolate, Comfort Food, Easy Recipe, fudge, marshmallow
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