Maraschino Cherry Sugar Cookies
Deliciously soft sugar cookies bursting with a hint of cherry sweetness, perfect for any occasion.
Ingredients
Cookie Base
- 1 cup unsalted butter, softened Make sure it's at room temperature.
- 1 cup granulated sugar Pairs beautifully with the buttery flavor.
- 1 large egg Can substitute with a flax egg for plant-based.
- 1 teaspoon vanilla extract Use pure vanilla for best flavor.
- 2 ¾ cups all-purpose flour Measure carefully to avoid dense cookies.
- 1 teaspoon baking soda Do not confuse with baking powder.
- ½ teaspoon salt Enhances all flavors.
Additions
- 1 cup maraschino cherries, chopped Adds signature fruity note.
- ½ cup powdered sugar Optional for dusting.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together softened butter and granulated sugar until light and fluffy.
- Add in the egg and vanilla extract, mixing until well combined.
- In a separate bowl, whisk together flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture until just combined.
- Fold in the chopped maraschino cherries gently.
Baking
- Drop rounded tablespoons of dough onto a parchment-lined baking sheet.
- Bake for 10-12 minutes or until edges are lightly golden.
- Remove from the oven and let sit for a few minutes before transferring to a cooling rack.
- Dust with powdered sugar if desired before serving.
Notes
For the best results, use room temperature ingredients and chill the dough if it’s warm in your kitchen. You can experiment with mix-ins such as chocolate chips or coconut.
Nutrition
Serving: 1gCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gSodium: 100mgSugar: 8g
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