Maple Sriracha Cauliflower Bliss
A delightful and easy dish that combines roasted cauliflower with a sweet and spicy maple Sriracha glaze. Perfect for weeknight dinners and great as leftovers.
Ingredients
Main Ingredients
- 1 head cauliflower This is the star ingredient! A low-calorie veggie that feels filling.
- 2 tablespoons olive oil Healthy fat for roasting.
- 2 tablespoons maple syrup Use real maple syrup for the best flavor.
- 1 tablespoon Sriracha sauce Adds a spicy kick.
- to taste salt and pepper For seasoning.
- 1 tablespoon chopped fresh parsley For garnish and added flavor.
Instructions
Preparation
- Preheat your oven to 425°F (220°C).
- Cut the cauliflower into florets and place them in a large bowl.
- In a small bowl, whisk together olive oil, maple syrup, Sriracha, salt, and pepper.
- Pour the glaze over the cauliflower and toss until well coated.
- Spread the cauliflower in a single layer on a baking sheet.
Cooking
- Roast in the preheated oven for 20-25 minutes, tossing halfway through.
- Once done, remove from the oven and garnish with chopped parsley before serving.
Notes
For best results, make sure the cauliflower is in a single layer to avoid sogginess. Leftovers can be stored in the fridge for 3-4 days and reheated in the oven to maintain crispiness.
Nutrition
Serving: 1gCalories: 150kcalCarbohydrates: 14gProtein: 3gFat: 10gSaturated Fat: 1gSodium: 300mgFiber: 4gSugar: 5g
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