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Magic Lemon Cobbler

A simple and refreshing dessert that combines sweet and tangy lemon flavors with a comforting custardy texture, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Dessert
Cuisine American
Servings 8 servings
Calories 220 kcal

Ingredients
  

Main Ingredients

  • 2 cups fresh lemon juice Use fresh lemons for the best flavor.
  • 1 cup granulated sugar Use pure cane sugar for the best flavor.
  • 1/2 cup all-purpose flour Creates that perfect base.
  • 1 teaspoon baking powder Helps the cobbler rise.
  • 1/4 teaspoon salt Balances the flavors.
  • 1 cup milk Full-fat or a milk alternative works.
  • 1/4 cup melted butter Adds flavor and richness.
  • 2 whole eggs Bind the ingredients together.
  • Zest of 1 lemon For extra lemon flavor.
  • Powdered sugar for dusting (optional) Adds a touch of elegance.

Instructions
 

Preparation

  • Preheat your oven to 350°F (175°C) and prepare your baking dish with butter or cooking spray.
  • In a large bowl, whisk together fresh lemon juice, sugar, flour, baking powder, and salt.
  • Add in the milk, melted butter, eggs, and lemon zest, whisking until smooth.
  • Pour the batter into the greased baking dish.

Baking

  • Bake for 40-45 minutes or until the top is golden brown and a toothpick comes out clean.
  • Allow the cobbler to cool slightly before dusting with powdered sugar and serving.

Notes

This dish keeps well in the fridge for 3-4 days. Reheat in the oven for a few minutes for the best texture.

Nutrition

Serving: 1gCalories: 220kcalCarbohydrates: 32gProtein: 4gFat: 9gSaturated Fat: 5gSodium: 150mgFiber: 1gSugar: 15g
Keyword Baking, Comfort Food, Easy Dessert, Lemon Dessert, Magic Lemon Cobbler
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