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Lobster Ravioli in Zesty Lemon Butter Sauce

An elegant lobster ravioli dish tossed in a bright, buttery lemon sauce, perfect for quick weeknight dinners or special occasions.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Main Course
Cuisine Italian
Servings 2 people
Calories 540 kcal

Ingredients
  

  • 1 package (9 oz) lobster ravioli
  • 3 tbsp unsalted butter
  • 2 cloves garlic, minced
  • 1 tsp lemon zest
  • 2 tbsp fresh lemon juice
  • 1/4 cup dry white wine (optional)
  • 1/4 cup heavy cream (optional)
  • to taste salt and black pepper
  • 2 tbsp chopped fresh parsley
  • to taste grated Parmesan cheese (optional)

Instructions
 

  • Cook lobster ravioli according to package instructions, usually 3-4 minutes. Drain and set aside.
  • In a skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
  • Stir in lemon zest, lemon juice, and white wine if using. Simmer for 2 minutes to reduce slightly.
  • Lower heat and stir in heavy cream if desired. Simmer 2-3 minutes until sauce thickens.
  • Season with salt and pepper to taste.
  • Add cooked ravioli to the skillet and gently toss to coat.
  • Sprinkle chopped parsley and grated Parmesan cheese on top before serving.

Nutrition

Serving: 1peopleCalories: 540kcalCarbohydrates: 38gProtein: 18gFat: 34gSaturated Fat: 18gCholesterol: 110mgSodium: 390mgFiber: 2gSugar: 2g
Keyword Healthy Comfort Food, Lemon Butter Sauce, Lobster Ravioli, Quick Family Meals
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