Loaded Chili Cheese Fries
Comforting fries topped with gooey cheese, zesty chili, and crispy bacon crumbles make for a cozy and nostalgic dish.
Ingredients
For the fries
- 4 large russet potatoes, cut into fries These provide a crispy texture when baked.
- 2 cups shredded cheddar cheese Sharp cheddar is recommended for extra flavor.
- 6 slices bacon, cooked and crumbled Use turkey bacon or plant-based bacon as a substitute.
- 1/2 cup sour cream This balances the heat from the chili.
- 1/4 cup chopped green onions Adds a fresh, zesty punch.
- Salt and pepper to taste Essential for enhancing flavors.
- Olive oil for frying Helps achieve golden and crispy fries.
For the chili
- 1 cup cooked chili (beef or vegetarian) Elevates the fries to another level of flavor.
Instructions
Preparation
- Preheat your oven to 425°F (220°C).
- Cut russet potatoes into fry shapes, about 1/4 inch thick.
Toss and Coat
- In a large bowl, toss cut fries with olive oil, salt, and pepper.
- Spread fries in a single layer on a lined baking sheet.
Bake for Crispiness
- Bake fries for 30-35 minutes, flipping halfway through.
Heat the Chili
- In a saucepan, warm up your chili until heated through.
Assemble Your Masterpiece
- Once fries are golden, top them with warmed chili and shredded cheese.
The Melty Moment
- Return fries to the oven for an additional 5-7 minutes until the cheese is melted.
Final Touches
- Sprinkle bacon bits, dollops of sour cream, and green onions on top.
Serve and Enjoy
- Serve immediately and enjoy with family and friends!
Notes
For best results, ensure fries are dry before oiling. Use different cheeses for variation and try out different chili recipes for a unique twist.
Nutrition
Serving: 1gCalories: 750kcalCarbohydrates: 90gProtein: 30gFat: 35gSaturated Fat: 15gSodium: 1200mgFiber: 6gSugar: 3g
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