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Lemon Raspberry Cookies

These Lemon Raspberry Cookies combine the delightful zing of fresh lemon and the burst of tart raspberries for a deliciously memorable treat.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Dessert, Snack
Cuisine American
Servings 24 cookies
Calories 120 kcal

Ingredients
  

Dry Ingredients

  • 2 cups gluten free flour (1:1 gluten free flour with xanthan gum) Use gluten-free flour unless you want to create an unintentional food fight!
  • 1.5 teaspoons baking powder
  • 0.5 teaspoon kosher salt

Wet Ingredients

  • 0.5 cup unsalted butter (or vegan baking stick, room temperature) For a rich flavor.
  • 1.25 cups granulated sugar
  • 2 tablespoons cornstarch mixed with 3 tablespoons water Keeps the cookies chewy.
  • 3 tablespoons milk Almond milk is a great option for dairy-free.
  • 2 tablespoons fresh squeezed lemon juice (from about 1 medium lemon)
  • 1 tablespoon lemon zest (from about 2 medium lemons) Play with this for more brightness.

Add-ins

  • 0.5 cup frozen raspberries, chopped Chop to avoid large juice bursts.
  • 3 tablespoons granulated sugar For additional sweetness.
  • 1 teaspoon lemon zest (for garnish)

Glaze

  • 1 cup confectioners’ sugar
  • 1-2 frozen raspberries For visual appeal in the glaze.
  • 1 tablespoon water Adjust the amount as needed.

Instructions
 

Preparation

  • Preheat oven to 350°F (175°C).
  • In a large bowl, whisk together the gluten-free flour, baking powder, and kosher salt.
  • In another bowl, beat together the room-temperature butter and granulated sugar until fluffy.
  • Add the cornstarch mixture, milk, lemon juice, and lemon zest. Mix until smooth.
  • Gradually add dry ingredients to the wet mixture, folding in the frozen raspberries gently.
  • Use a cookie scoop to portion the dough onto a baking sheet lined with parchment paper.

Baking

  • Bake for about 12-15 minutes, until edges are lightly golden.
  • Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.

Glazing (Optional)

  • In a small bowl, mix confectioners’ sugar and water to create a glaze.
  • Drizzle the glaze over the cooled cookies and optionally top with frozen raspberries.

Notes

Adjust lemon zest for bolder flavor, and be mindful of baking time and oven temperature.

Nutrition

Serving: 1gCalories: 120kcalCarbohydrates: 18gProtein: 1gFat: 5gSaturated Fat: 3gSodium: 50mgSugar: 10g
Keyword Baking, Gluten-Free Cookies, Lemon Cookies, Raspberry Cookies, Spring Treats
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