Lemon Chicken Romano
A comforting Italian-inspired dish featuring succulent chicken breasts, tangy lemon, and salty Romano cheese, perfect for cozy weeknights or special dinners.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts These are the stars of the show!
- 1 cup all-purpose flour This helps create a crispy outer layer.
- 4 tablespoons butter, divided Because butter makes everything better!
- 4 tablespoons olive oil, divided For frying and healthy fats.
- 2 pieces lemons, juiced Fresh lemon juice brightens everything!
- 1/3 cup chicken broth Adds depth and moisture.
- 3/4 cup grated Romano cheese The star ingredient, salty and nutty.
- 1 tablespoon lemon zest Provides robust lemon flavor.
- 2 tablespoons chopped fresh parsley, for garnish Adds freshness.
Seasoning
- to taste salt Use kosher salt for best results.
- to taste pepper Essential for seasoning.
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Season chicken with salt and pepper, then dredge in flour.
Searing the Chicken
- In a skillet over medium heat, melt 2 tablespoons butter and 2 tablespoons olive oil.
- Brown chicken breasts for 3-4 minutes on each side, then set aside.
Making the Sauce
- In the same skillet, add lemon juice, chicken broth, and Romano cheese.
- Stir well to deglaze the pan and simmer until thickens slightly.
Baking
- Pour the sauce over the browned chicken in a baking dish, sprinkle with lemon zest, and bake for 25-30 minutes until cooked through.
Garnishing and Serving
- Sprinkle fresh parsley on top and serve hot.
Notes
Use fresh ingredients for the best flavor. Don't rush the cooking to achieve the perfect golden crust. Taste your sauce before pouring it over the chicken.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 29gProtein: 30gFat: 10gSaturated Fat: 4gSodium: 500mgFiber: 1gSugar: 2g
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