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Korean Beef Bulgogi

Korean Beef Bulgogi is a quick and delicious dish that combines marinated beef with a medley of vegetables, perfect for weeknight dinners and bringing family together.
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Prep Time 40 minutes
Cook Time 15 minutes
Total Time 55 minutes
Course Dinner, Main Course
Cuisine Korean
Servings 4 servings
Calories 430 kcal

Ingredients
  

For the Marinade

  • 1.5 lbs ribeye or sirloin steak, thinly sliced against the grain Ribeye is preferred for its marbling.
  • 6 tbsp soy sauce Choose a good quality soy sauce.
  • 3 tbsp brown sugar Balances the saltiness and adds caramelization.
  • 2 tbsp sesame oil For finishing, do not use for frying.
  • 4 cloves garlic, minced
  • 1 tbsp fresh ginger, grated
  • 1/2 piece Asian pear or red apple, grated Adds tenderness to the marinade.
  • 2 tbsp mirin (optional) Optional ingredient.
  • 1 tbsp gochujang (optional, for spice) Adjust according to spice preference.
  • 1/4 tsp black pepper

For the Stir Fry

  • 2 tbsp neutral oil (for cooking)
  • 1 small onion, thinly sliced
  • 1 carrot julienned
  • 1 cup mushrooms (shiitake or white button), sliced
  • 2 tbsp honey butter (1 tbsp melted butter + 1 tbsp honey, mixed) Enhances flavor at the end.
  • Cooked rice for serving
  • Lettuce leaves or perilla leaves for wrapping
  • Extra sesame seeds and sliced green onions, for garnish

Instructions
 

Preparation

  • In a large bowl, mix together the soy sauce, brown sugar, sesame oil, minced garlic, grated ginger, grated Asian pear, mirin, gochujang (if using), and black pepper.
  • Add the thinly sliced beef, making sure every piece is thoroughly coated. Cover with plastic wrap and let it marinate for at least 30 minutes.
  • While the beef is marinating, slice the onion, julienne the carrot, and slice the mushrooms.

Cooking

  • Heat a grill pan or cast iron skillet over medium-high heat and add 1 tablespoon of neutral oil.
  • Add the marinated beef into the hot pan in batches, cooking for 2-3 minutes per side until browned.
  • Once the beef is almost done, stir in the sliced onion, julienned carrot, and sliced mushrooms, cooking until tender-crisp.
  • Drizzle the honey butter over the beef and veggies, tossing to combine.

Serving

  • Serve with warm cooked rice and lettuce or perilla leaves for wrapping.
  • Garnish with extra sesame seeds and sliced green onions before serving.

Notes

Allow beef to come to room temperature before cooking and avoid overcrowding the pan for best results. Leftovers can be stored for 3-4 days and can be frozen for up to three months.

Nutrition

Serving: 1gCalories: 430kcalCarbohydrates: 32gProtein: 26gFat: 20gSaturated Fat: 5gSodium: 950mgFiber: 2gSugar: 10g
Keyword Beef, Korean Beef Bulgogi, marinated beef, Quick Dinner, Stir Fry
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