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Korean BBQ Steak Rice Bowls

Enjoy a delightful blend of flavors with these Korean BBQ Steak Rice Bowls featuring marinated steak, sautéed vegetables, and a spicy cream sauce, all served over fluffy rice.
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Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Course Dinner, Main Course
Cuisine Korean
Servings 2 servings
Calories 650 kcal

Ingredients
  

Steak and Marinade

  • 1 lb steak (ribeye or sirloin) Ribeye is preferred for its marbling.
  • 2 tablespoons soy sauce Adds savory depth.
  • 1 tablespoon sesame oil Essential for flavor.
  • 1 teaspoon garlic powder Extra flavor.
  • Salt and pepper Salt and pepper For seasoning.

Rice and Vegetables

  • 2 cups cooked rice Use jasmine or brown rice.
  • 1 cup mixed vegetables (carrots, bell peppers, broccoli) Fresh or frozen, chopped.

Spicy Cream Sauce

  • 1 tablespoon gochujang (Korean chili paste) For spice.
  • 1/2 cup heavy cream For creaminess.
  • 2 tablespoons mayonnaise Adds richness.

Garnishes

  • 1 tablespoon sesame seeds For garnish.
  • 2 tablespoons green onions, chopped For garnish.

Instructions
 

Preparation

  • Marinate the steak by mixing soy sauce, sesame oil, garlic powder, salt, and pepper in a bowl. Dunk the steak and let it soak for at least 30 minutes.

Cooking

  • Heat a skillet on medium-high heat and add the marinated steak. Cook for about 4-5 minutes on each side for medium-rare.
  • Remove the steak from the skillet and let it rest.
  • In the same skillet, sauté the mixed vegetables until tender but still crisp, about 4-5 minutes.

Sauce

  • In a small bowl, whisk together gochujang, heavy cream, and mayonnaise. Taste and adjust spiciness if desired.

Assembly

  • In serving bowls, place cooked rice as the base. Top with sliced steak and sautéed vegetables, then drizzle with spicy cream sauce.
  • Garnish with sesame seeds and chopped green onions.

Serving

  • Serve immediately with extra sauce on the side.

Notes

For best results, let the steak come to room temperature before cooking. Customize with any veggies you have on hand. Leftovers can be stored in an airtight container for up to 3 days in the fridge.

Nutrition

Serving: 1gCalories: 650kcalCarbohydrates: 50gProtein: 40gFat: 30gSaturated Fat: 15gSodium: 800mgFiber: 4gSugar: 2g
Keyword Comfort Food, Easy Dinner, Korean BBQ, Quick Recipe, Steak Rice Bowl
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