King’s Hawaiian Cheesecake Danish
A delightful twist on traditional cheesecake, this easy recipe combines sweet rolls and creamy filling for an irresistible treat that evokes cozy childhood memories.
Ingredients
Base
- 1 package King’s Hawaiian sweet rolls The base of our Danish.
Filling
- 8 oz cream cheese, softened The star of the filling.
- 1/2 cup sugar Provides sweetness.
- 1 tsp vanilla extract Elevates the flavor.
- 1 large egg Acts as a binder.
- 1/4 cup sour cream Adds tart creaminess.
- 1/4 cup powdered sugar Adds a sprinkle of sweetness.
- 1 tsp lemon juice Adds brightness.
Topping
- 1 egg egg wash (1 egg beaten with a tablespoon of water) For a shiny golden crust.
- Optional toppings: Fresh fruit and whipped cream Try strawberries or blueberries.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a bowl, beat together the cream cheese, sugar, vanilla extract, egg, sour cream, powdered sugar, and lemon juice until smooth.
- Cut each sweet roll in half horizontally and lay the bottom halves in a greased baking dish.
- Spread the cheesecake filling generously over the bottom halves of the rolls.
- Place the top halves of the rolls over the filling.
- Brush the tops with the egg wash.
Baking
- Bake for 20-25 minutes or until golden brown.
- Allow to cool slightly before serving.
Notes
Ensure cream cheese is at room temperature; try flavor variations like almond extract or seasonal spices.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 4gFat: 12gSaturated Fat: 7gSodium: 200mgFiber: 1gSugar: 15g
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