Go Back
–+ servings
Delicious 910b098872

Jalapeno Honey Fried Chicken Sandwich

This easy and delicious sandwich combines crispy fried chicken with a sweet and spicy jalapeno honey glaze, making it a comforting meal perfect for any night.
No ratings yet
Rate this Recipe Print Recipe Pin Recipe
Prep Time 2 hours
Cook Time 20 minutes
Total Time 2 hours 20 minutes
Course Main Course, Sandwich
Cuisine American, Comfort Food
Servings 4 servings
Calories 650 kcal

Ingredients
  

For Marinating the Chicken

  • 1 cup buttermilk This tenderizes the chicken, allowing for that crispy finish.
  • 1 teaspoon garlic powder Adds a depth of flavor that makes every bite more savory.
  • 1 teaspoon onion powder Brings in that sweet and savory touch.
  • 1 teaspoon smoked paprika Provides a hint of smokiness.
  • 1 teaspoon salt Essential for seasoning.
  • 1/2 teaspoon black pepper For balance of flavors.
  • 4 pieces boneless, skinless chicken thighs Thighs are juicier than breasts.

For Dredging and Frying

  • 1.5 cups all-purpose flour The backbone for the crispy coating.
  • 1/4 cup cornstarch Adds extra crunch.
  • 1 teaspoon cayenne pepper Optional for extra spice.
  • 1/2 teaspoon salt For the flour dredge.
  • 1/2 teaspoon black pepper Complements other flavors.
  • 1 cup oil For frying the chicken.

For the Jalapeño Honey Glaze

  • 1/2 cup honey Sweetness that brings the dish together.
  • 2-3 pieces fresh jalapeños, finely chopped Adjust based on heat tolerance.
  • 1 tablespoon apple cider vinegar Adds a tangy kick.

For Assembling the Sandwich

  • 4 pieces brioche buns, lightly toasted Soft and buttery.
  • 4 slices pickles Adds crunch.
  • 1 cup shredded lettuce For added freshness.
  • mayonnaise to taste mayonnaise Spread generously on buns.

Instructions
 

Marinate the Chicken

  • In a large bowl, mix buttermilk, garlic powder, onion powder, smoked paprika, salt, and pepper.
  • Add chicken, coat well, and marinate for at least 1 hour or overnight.

Prepare the Dredging Station

  • In another bowl, whisk together flour, cornstarch, cayenne, salt, and black pepper.

Heat the Oil

  • Heat oil in a frying pan or Dutch oven to 350°F (175°C).

Dredge the Chicken

  • Remove chicken from marinade, dredge in the flour mixture, and let excess drip off.

Fry the Chicken

  • Fry the chicken for 5-7 minutes per side, or until golden brown and cooked through (internal temp of 165°F/75°C). Drain on a wire rack.

Make the Jalapeño Honey Glaze

  • In a saucepan, combine honey, chopped jalapeños, and vinegar over medium-low heat. Stir until combined.

Build Your Sandwich

  • Spread mayonnaise on toasted brioche buns. Layer with shredded lettuce, fried chicken, jalapeño honey glaze, and pickles.
  • Top with the other half of the bun.

Notes

Don't rush the marinating! Allowing the chicken to soak overnight ensures it is incredibly tender.

Nutrition

Serving: 1gCalories: 650kcalCarbohydrates: 30gProtein: 35gFat: 38gSaturated Fat: 10gSodium: 1200mgFiber: 2gSugar: 12g
Keyword Fried Chicken, Honey, Jalapeño, Quick Dinner, Sandwich
Tried this recipe?Let us know how it was!