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Irish Chicken Whiskey Cream Sauce

A heartwarming dish that features chicken breasts simmered in a luscious whiskey cream sauce, perfect for weeknight dinners or special gatherings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Dinner, Main Course
Cuisine Irish
Servings 4 servings
Calories 450 kcal

Ingredients
  

Main Ingredients

  • 4 pieces chicken breasts Lean protein that cooks beautifully.
  • 1 cup heavy cream Provides a luscious texture.
  • 1/2 cup whiskey Recommended: a smooth Irish whiskey.
  • 2 tablespoons olive oil For searing the chicken.
  • 1 piece onion, chopped Balances the richness of the cream.
  • 2 cloves garlic, minced Enhances flavor.
  • Salt and pepper to taste Essential for flavoring.
  • Fresh parsley for garnish Adds freshness to the dish.

Instructions
 

Preparation

  • Heat the olive oil in a skillet over medium heat.
  • Season the chicken breasts with salt and pepper.
  • Cook the chicken for about 6-7 minutes on each side until golden brown.
  • Remove the chicken from the skillet and cover it to keep warm.

Making the Sauce

  • In the same skillet, sauté chopped onions and minced garlic until soft and translucent.
  • Add the whiskey and simmer for about 3-4 minutes.
  • Stir in the heavy cream until well combined and smooth.
  • Return the chicken to the skillet and let it simmer for an additional 3-4 minutes.
  • Garnish with fresh parsley before serving.

Notes

Letting the onion and garlic sauté until caramelized can enhance the flavor. Serve with crusty bread for dipping.

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 10gProtein: 40gFat: 30gSaturated Fat: 15gSodium: 800mgSugar: 2g
Keyword Comfort Food, Cream Sauce, Easy Recipes, Irish Chicken, Whiskey Sauce
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