Incredible Pineapple Juice Cake
A nostalgic and easy-to-make pineapple juice cake that brings warmth and comfort to any evening.
Ingredients
Wet Ingredients
- 3 large large eggs Use room temperature for best results.
- 1.5 cups granulated sugar Sweetness is key.
- 0.5 cup vegetable oil Can substitute with melted coconut oil.
- 1 cup pineapple juice Fresh or canned works.
- 1 teaspoon vanilla extract Enhances flavor.
Dry Ingredients
- 2 cups flour Base for cake texture.
- 2 teaspoons baking powder Ensure freshness.
- 0.5 teaspoon baking soda Adds extra rise.
- 0.25 teaspoon salt Balances flavors.
Optional Ingredients
- 0.5 cup shredded coconut Adds texture and flavor.
- 1 cup sliced pineapple or cherries For decoration and extra flavor.
- powdered sugar to taste optional powdered sugar For dusting.
Instructions
Preparation
- Preheat oven to 175°C (350°F) and grease a 23×33 cm cake pan.
- In a large mixing bowl, beat eggs and sugar until frothy (3-5 minutes), then add vegetable oil, pineapple juice, and vanilla.
Mixing
- In a separate bowl, combine flour, baking powder, baking soda, and salt.
- Gradually stir dry ingredients into the wet mixture until smooth, but do not overmix.
Baking
- Pour the batter into the prepared pan and smooth the top. Bake for 35-40 minutes, until a toothpick comes out clean.
Cooling and Serving
- Cool in the pan for 10 minutes, then transfer to a wire rack.
- Decorate with coconut, pineapple or cherries, and dust with powdered sugar if desired.
Notes
Ensure baking powder is fresh for best results. Add lemon zest for extra flavor, if desired.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 10gSaturated Fat: 2gSodium: 150mgFiber: 1gSugar: 18g
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