Go Back
–+ servings
Recipe b2e422a763

Huli Huli Chicken

A flavorful Hawaiian grilled chicken recipe featuring a sweet and savory marinade that transforms any meal into a special occasion.
No ratings yet
Rate this Recipe Print Recipe Pin Recipe
Prep Time 1 hour
Cook Time 15 minutes
Total Time 1 hour 15 minutes
Course Dinner, Main Course
Cuisine Grilled, Hawaiian
Servings 4 servings
Calories 350 kcal

Ingredients
  

For the Marinade

  • 1/2 cup soy sauce Use low-sodium for a lighter option.
  • 1/2 cup brown sugar Can be substituted with honey, but use caution as it burns easily.
  • 1/4 cup ketchup Adds richness to the marinade.
  • 1/4 cup apple cider vinegar Provides acidity to balance sweetness.
  • 2 cloves garlic, minced Essential for flavor.
  • 1 tablespoon fresh ginger, grated Adds brightness to the marinade.
  • 1 tablespoon sesame oil Adds nuttiness.
  • Salt and pepper to taste Salt and pepper to taste Go easy on the salt due to soy sauce.

For the Chicken

  • 4 pieces chicken thighs Thighs are preferable for juiciness, but breasts can be used.
  • green onions for garnish Green onions for garnish Adds a fresh crunch and color to the dish.

Instructions
 

Prepare the Marinade

  • In a large bowl, mix soy sauce, brown sugar, ketchup, apple cider vinegar, minced garlic, grated ginger, and sesame oil until the sugar is mostly dissolved.

Marinate Chicken

  • Place the chicken thighs in a resealable bag or shallow dish and pour the marinade over the chicken. Seal and gently massage to coat the chicken.
  • Refrigerate for at least 1 hour, ideally overnight for maximum flavor.

Grill Chicken

  • Preheat the grill to medium-high heat.
  • Remove chicken from the marinade and let excess liquid drip off. Season with salt and pepper.
  • Grill chicken for about 6-7 minutes on each side, basting with marinade (ensure it didn’t touch raw chicken).
  • Cook until caramelized and an internal temperature of 165°F is reached.

Serve

  • Let the chicken rest for at least 5 minutes. Then slice against the grain and garnish with green onions before serving.

Notes

For best results, marinate overnight. Use an instant-read thermometer to check doneness, and avoid crowding the grill for even cooking.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 22gProtein: 30gFat: 15gSaturated Fat: 4gSodium: 800mgFiber: 1gSugar: 10g
Keyword Easy Dinner, Grilled Chicken, Hawaiian Recipe, Huli Huli Chicken, Summer Barbecue
Tried this recipe?Let us know how it was!