Hot Honey Shrimp Deviled Eggs
These easy and unique Hot Honey Shrimp Deviled Eggs combine creamy egg yolks with shrimp and a kick of hot honey, perfect for any occasion.
Ingredients
Main Ingredients
- 6 pieces hard-boiled eggs The star of the show. Consider making these ahead!
- 1/4 cup mayonnaise For smoothness; Greek yogurt can be used for a lighter touch.
- 1 teaspoon Dijon mustard Adds a nice zing—don't use too much to avoid overpowering.
- 1/2 teaspoon salt Essential for elevating all flavors.
- 1/2 teaspoon black pepper Adds a tiny kick.
- 1/2 cup cooked shrimp, chopped Provides protein and indulgence.
- 2 tablespoons hot honey sauce The magic ingredient with both heat and sweetness.
- as needed pieces chives for garnish Optional but adds color and freshness.
Instructions
Preparation
- Cut the hard-boiled eggs in half lengthwise and scoop the yolks into a mixing bowl.
- Mash the yolks until creamy, then add mayonnaise and Dijon mustard, followed by salt and pepper, mixing until smooth.
- Gently fold in the chopped shrimp and hot honey sauce without overmixing.
- Fill the egg whites with the yolk mixture using a spoon or pastry bag.
- Sprinkle chopped chives on top and optionally drizzle with extra hot honey.
- Serve chilled for the best flavor.
Notes
Store leftovers in an airtight container in the fridge for 2-3 days. Best enjoyed fresh.
Nutrition
Serving: 1gCalories: 120kcalCarbohydrates: 2gProtein: 8gFat: 9gSaturated Fat: 2gSodium: 200mgSugar: 1g
Tried this recipe?Let us know how it was!