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Recipe dbaeb45562

Honeybun Carrot Cake with Cheesecake Filling

A comforting and rich carrot cake infused with warm spices, featuring a creamy cheesecake filling and a luscious honey buttercream frosting.
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Course Cake, Dessert
Cuisine American
Servings 12 servings
Calories 450 kcal

Ingredients
  

For the Cake

  • 2 cups all-purpose flour Sift for better texture.
  • 2 cups granulated sugar Provides sweetness.
  • 1 teaspoon baking powder Do not skip; it helps the cake rise.
  • 1 teaspoon baking soda Helps with fluffiness.
  • 1 teaspoon ground cinnamon Adds warm spice.
  • ½ teaspoon ground nutmeg A hint adds flavor complexity.
  • ½ teaspoon salt Enhances flavors.
  • 4 large eggs Adds richness and moisture.
  • 1 cup vegetable oil Keeps the cake moist.
  • 2 cups grated carrots Fresh for better flavor.
  • 1 teaspoon vanilla extract For flavor enhancement.

For the Cheesecake Filling

  • 16 oz cream cheese, softened Essential for creaminess.
  • 1 cup powdered sugar Sweetens the filling.
  • 1 teaspoon vanilla extract Enhances flavor.

For the Frosting

  • ½ cup cream cheese, softened For a creamy texture.
  • ½ cup butter, softened Adds richness.
  • 2 cups powdered sugar Sweetens the frosting.
  • ¼ cup honey Adds depth to the frosting.

Instructions
 

Preparation

  • Preheat the oven to 350°F (175°C).
  • Grease three 9-inch round cake pans generously, and optionally line the bottoms with parchment paper.
  • In a large mixing bowl, whisk together the dry ingredients: flour, sugar, baking powder, baking soda, cinnamon, nutmeg, and salt.
  • In another bowl, beat together the wet ingredients: eggs, vegetable oil, grated carrots, and vanilla extract until combined.
  • Gently combine the wet and dry mixtures until just mixed; the batter should be slightly lumpy.

Baking

  • Divide the batter evenly among the three prepared pans.
  • Bake in the preheated oven for 25-30 minutes.
  • Perform the toothpick test; if it comes out clean, the cakes are done.
  • Cool the cakes in the pans for 10-15 minutes, then transfer them to cooling racks to cool completely.

Cheesecake Filling

  • While the cakes cool, beat the softened cream cheese until smooth.
  • Add in powdered sugar and vanilla extract, mixing until combined.

Assembly

  • Place one cake layer on a serving platter and spread a generous layer of cheesecake filling over it.
  • Top with the second cake layer and repeat the filling process, finishing with the last layer.

Frosting

  • In a bowl, combine cream cheese and butter until creamy.
  • Gradually add powdered sugar while mixing, then drizzle in honey and mix until fully combined.
  • Frost the assembled cake, smoothing the finish as desired.

Serving

  • Slice the cake into generous pieces and enjoy with a glass of milk or tea.

Notes

For best results, use room temperature ingredients and avoid overmixing the batter. Can add nuts or raisins for texture.

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 60gProtein: 6gFat: 20gSaturated Fat: 10gSodium: 300mgFiber: 1gSugar: 40g
Keyword Baking, Carrot Cake, Cheesecake, Comfort Food, Honeybun Cake
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