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–+ servings
Recipe 9973d6acd7

Honey Butter Cornbread Poppers

These delightful bite-sized cornbread poppers are sweetened with honey and perfect for cozy nights and family gatherings.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Baking, Snack
Cuisine American
Servings 12 poppers
Calories 120 kcal

Ingredients
  

Dry Ingredients

  • 1 cup cornmeal Use yellow cornmeal for classic flavor.
  • 1 cup all-purpose flour Balances the texture of the cornmeal.
  • 1/4 cup sugar Can substitute with honey or maple syrup.
  • 1 tablespoon baking powder Ensure it's fresh for proper rising.
  • 1/2 teaspoon salt Enhances flavor.

Wet Ingredients

  • 1/2 cup butter, melted Use unsalted to control saltiness.
  • 1/4 cup honey Adds sweetness and glaze when baked.
  • 1 cup buttermilk Substitute with milk and vinegar or lemon juice.
  • 2 large eggs Bind the ingredients and provide moisture.

Instructions
 

Preparation

  • Preheat your oven to 400°F (200°C) and grease a mini muffin tin.
  • In a large bowl, combine cornmeal, flour, sugar, baking powder, and salt.
  • In a separate bowl, mix melted butter, honey, buttermilk, and eggs until combined.
  • Pour the wet ingredients into the dry ingredients and stir until just combined.

Baking

  • Spoon the batter into the muffin tin, filling each cup about 3/4 full.
  • Bake for 12-15 minutes, until a toothpick inserted comes out clean.
  • Allow the poppers to cool slightly before serving.

Notes

These poppers are versatile; try adding jalapeños or cheese. Perfect for meal prep and reheating.

Nutrition

Serving: 1gCalories: 120kcalCarbohydrates: 18gProtein: 2gFat: 5gSaturated Fat: 3gSodium: 150mgFiber: 1gSugar: 3g
Keyword Baking, cornbread, Easy Recipe, Family-Friendly, Snack
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