Homemade Honey Buns
These homemade honey buns are golden, pillowy treats that bring warmth and sweetness to your family gatherings, perfect for breakfasts or snacks.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour Use King Arthur flour for best results.
- 1/4 cup sugar Provides sweetness while letting the honey shine through.
- 1 tablespoon baking powder Ensure it's fresh for the best texture.
- 1/2 teaspoon salt Enhances the sweet notes.
Wet Ingredients
- 1/2 cup milk Whole milk is recommended, but dairy-free alternatives work.
- 1/4 cup honey The main flavor contributor; use quality honey.
- 1 large egg Adds moisture and helps with binding.
- 2 tablespoons melted butter For added richness.
Cooking Ingredients
- as needed Oil for frying Neutral oil like canola or vegetable oil.
Instructions
Preparation
- In a large bowl, mix together flour, sugar, baking powder, and salt.
- In another bowl, whisk together milk, honey, egg, and melted butter.
- Combine the wet and dry ingredients until just mixed.
Cooking
- If frying, heat oil in a deep pan to 350°F. For baking, preheat the oven to 350°F and line a baking sheet with parchment paper.
- Pour the batter into a greased round cake pan or drop spoonfuls into the hot oil for frying.
- Bake or fry until golden brown, about 10-15 minutes.
- Drizzle with additional honey before serving.
Notes
For best results, warm the milk before mixing. This recipe can be customized with flavors like cinnamon or vanilla and is great for family involvement.
Nutrition
Serving: 1gCalories: 150kcalCarbohydrates: 25gProtein: 3gFat: 4gSaturated Fat: 2gSodium: 120mgFiber: 1gSugar: 8g
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