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Recipe d78f93760b

Homemade Croutons

Crispy, golden homemade croutons seasoned with garlic, herbs, and optional Parmesan cheese. Perfect for salads, soups, and snacks with quick prep and customizable flavors.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Salad Topping, Snack
Cuisine Universal
Servings 4 cups
Calories 70 kcal

Ingredients
  

  • 4 cups day-old bread, cut into ½-inch cubes
  • 3 tablespoons olive oil or melted butter
  • 1 teaspoon garlic powder or 2 cloves garlic, minced
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 teaspoon dried herbs (thyme, oregano, parsley)
  • optional grated Parmesan cheese
  • optional paprika or red pepper flakes

Instructions
 

  • Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
  • In a large bowl, whisk together olive oil or melted butter, garlic powder or minced garlic, salt, pepper, and dried herbs.
  • Add bread cubes and toss gently until evenly coated.
  • Spread bread cubes in a single layer on the prepared baking sheet.
  • Bake for 10 minutes, then stir or shake pan and bake another 5-10 minutes until golden and crispy.
  • Remove from oven and cool completely on baking sheet to crisp up further.
  • Store in an airtight container at room temperature for up to 1 week or freeze for longer storage.

Nutrition

Serving: 0.25cupsCalories: 70kcalCarbohydrates: 8gProtein: 1gFat: 4gSaturated Fat: 0.5gSodium: 120mgFiber: 0.5g
Keyword Best meal prep healthy, Budget-Friendly Recipes, Healthy Comfort Food, Homemade Croutons, Quick Family Meals
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