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Hobo Casserole

A nostalgic and comforting casserole filled with seasoned ground beef, creamy potatoes, and gooey cheese, perfect for quick weeknight dinners.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Course Dinner, Main Course
Cuisine American
Servings 6 servings
Calories 450 kcal

Ingredients
  

Main Ingredients

  • 1 lb Ground beef Opt for lean beef to keep the casserole from getting too greasy.
  • 4-5 medium Potatoes Russet potatoes recommended, slice thinly for even cooking.
  • 1 1/2 cups Cheddar cheese, shredded Sharp cheddar adds robust flavor.
  • 1/2 cup Parmesan cheese, grated Freshly grated is preferred.
  • 1 tsp Italian seasoning Customize with red pepper flakes for extra heat.
  • 1/2 tsp Paprika Adds color and subtle smokiness.
  • to taste Salt & pepper Essential for seasoning.
  • 1 tbsp Olive oil For sautéing.
  • 1 medium Onion, chopped Adds sweetness and depth.
  • 2 cloves Garlic, minced Enhances flavor.
  • 1/2 cup Beef broth Veggie broth can be used as an alternative.
  • 1/4 cup Milk (optional) For extra creaminess.
  • for garnish Fresh parsley Adds a fresh touch.

Instructions
 

Preparation

  • Preheat the oven to 375°F (190°C). Slice potatoes thinly, chop onion, and mince garlic.

Cooking the Beef

  • In a large skillet, heat olive oil over medium heat, add onion and garlic, and sauté for 3-5 minutes until fragrant.
  • Add ground beef to the skillet and cook for 5-7 minutes, seasoning with Italian seasoning, paprika, salt, and pepper.

Layering the Casserole

  • In a greased baking dish, layer half of the sliced potatoes, half of the cooked beef, and half of the cheddar cheese. Repeat the layering.

Adding Liquids

  • Pour beef broth (and milk if using) over the layered casserole, covering tightly with aluminum foil.

Baking

  • Bake in the preheated oven for 35-40 minutes. Remove the foil, sprinkle with remaining Parmesan, and bake uncovered for another 10 minutes until golden and bubbly.

Serving

  • Let the casserole rest for 5 minutes before serving. Garnish with fresh parsley.

Notes

This recipe is versatile; you can add other vegetables, cheese varieties, and spices to make it your own. Perfect for meal prep and leftovers taste even better.

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 35gProtein: 30gFat: 25gSaturated Fat: 10gSodium: 600mgFiber: 3gSugar: 2g
Keyword Comfort Food, Easy Dinner, Family Meal, Hobo Casserole, Potato Casserole
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