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Recipe 8d4e120edb

Herbed Ricotta Stuffed Chicken Rolls

A comforting dish of chicken breasts filled with creamy ricotta and herbs, perfect for weeknight dinners and meal prep.
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Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Course Dinner, Main Course
Cuisine Italian
Servings 4 servings
Calories 360 kcal

Ingredients
  

For the Chicken Rolls

  • 4 pieces boneless, skinless chicken breasts Choose thighs if you prefer a richer flavor.
  • 1 cup ricotta cheese This creamy goodness is what makes the stuffing ethereal.
  • 1/4 cup grated Parmesan cheese For that nutty, flavorful kick.
  • 1 tablespoon chopped fresh basil Heightens the flavor and adds freshness.
  • 1 tablespoon chopped fresh parsley Brings in a hint of earthiness.
  • 1 tablespoon chopped fresh thyme Gives a beautiful aroma.
  • 1 clove garlic, minced Because garlic makes everything better.
  • 1 teaspoon lemon zest Adds brightness.
  • to taste none Salt and black pepper Seasoning is key.
  • 2 tablespoons olive oil For searing.
  • 1/2 cup chicken broth Keeps the chicken moist while baking.
  • 1/4 cup white wine (optional) Adds a touch of elegance.
  • to taste none Toothpicks To secure the rolls.

Instructions
 

Preparation

  • Preheat your oven to 375°F (190°C).
  • Pound each chicken breast between two sheets of plastic wrap to an even thickness of about 1/4 inch.
  • In a mixing bowl, combine ricotta cheese, grated Parmesan, basil, parsley, thyme, garlic, lemon zest, salt, and pepper.
  • Lay each pounded chicken breast flat, spread the ricotta mixture onto each, leaving a border around the edges.
  • Carefully roll each chicken breast tightly from one end to the other and secure with toothpicks.

Cooking

  • Heat the olive oil in an oven-safe skillet over medium-high heat. Sear the chicken rolls until golden brown on all sides, about 3-4 minutes per side.
  • Add chicken broth and white wine (if using) to the skillet, bring to a simmer.
  • Transfer the skillet to the preheated oven and bake for 20-25 minutes until the chicken is cooked through.
  • Let the chicken rolls rest for a few minutes, remove toothpicks, slice, and serve warm.

Notes

Use fresh herbs for better flavor. Pound chicken breasts evenly for consistent cooking. Leftovers taste even better the next day!

Nutrition

Serving: 1gCalories: 360kcalCarbohydrates: 5gProtein: 44gFat: 18gSaturated Fat: 7gSodium: 580mgSugar: 1g
Keyword Chicken, Stuffed Chicken
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