Hawaiian Tortellini Salad
A refreshing and vibrant Hawaiian Tortellini Salad that blends sweet pineapple with savory ham and cheesy tortellini, perfect for summer gatherings.
Ingredients
Main ingredients
- 20 ounces cheese tortellini Use good-quality tortellini for creamy, cheesy bites.
- 1 cup diced ham Grab some premium quality ham for that savory boost.
- 1 cup pineapple tidbits Make sure these are well-drained!
- 1/2 cup green bell pepper Adds some crunch.
- 1/2 cup red bell pepper For color and a sweeter flavor.
- 1/4 cup red onion Chop finely to avoid overpowering the salad.
Dressing
- 1/2 cup teriyaki sauce Low-sodium option is preferable.
- 1 tablespoon honey Adjust to taste.
- 1 teaspoon garlic powder Adds depth to the dressing.
- 1/4 cup mayonnaise For creaminess.
- 1 tablespoon apple cider vinegar Adds brightness.
Instructions
Cooking the Tortellini
- Bring a large pot of salted water to a boil.
- Cook the cheese tortellini according to package instructions until tender but firm. Drain and rinse under cold water.
Preparing the Salad
- Transfer cooled tortellini to a large mixing bowl and drizzle with a little olive oil to prevent sticking.
- Chop bell peppers and red onion into uniform pieces.
- In a medium bowl, whisk together teriyaki sauce, honey, garlic powder, mayonnaise, and apple cider vinegar until smooth.
- Add diced ham, pineapple, chopped bell peppers, and red onion to the tortellini.
- Pour dressing over the tortellini mixture and gently fold until evenly coated.
- Chill in the fridge for at least 30 minutes before serving.
Notes
Chill the salad for best flavor, and consider adding garnishes like sesame seeds or green onions before serving.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 50gProtein: 15gFat: 10gSaturated Fat: 2gSodium: 800mgFiber: 2gSugar: 5g
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